I came across this great recipe for a southwestern chopped salad with cilantro lime dressing from TheGardenGrazer.com.
When I first tried this recipe, I accidentally put too much vinegar. I still had hope and kept adding more ingredients to resurrect it. If you make the same mistake I did, try adding a little honey. I also added some ginger for a twist. Season to taste.
I won’t lie. It wasn’t AMAZING, but I knew it had potential. Add some grilled chicken or grilled salmon to balance out this light meal. Sprinkle some tortilla strips on top and you’re golden. Enjoy!
Try this recipe from Food.com
Nordstrom Lime & Chicken Cilantro Salad Dressing
Foodie In Rehab 